New to Tofu? After this delish dish there’s no looking back.
- Red and yellow peppers, onion and zucchini cut into large chunks
- 15 oz firm tofu cut into large chunks
- ¼ cup maple syrup
- 3 tablespoons soy sauce
- 2 tablespoons barbeque sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon hot sauce
Place tofu and vegetables in a bowl. In a small bowl mix all sauces and spices and pour over tofu and vegetables. Toss lightly. Marinate for 1-hour in the fridge. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place tofu and vegetables on skewers, then grill for ten minutes. Serve with your favorite dipping sauce.
Helpful hint: if using wooden skewers, soak in water for ten minutes before putting on the barbeque.