Protein-Packed Gingerbread Cookies

Protein-Packed Gingerbread Cookies

‘Tis the season for holiday cookies and cheer! When the sweet cravings kick in, give this low-sugar, protein-packed Gingerbread Cookie recipe a try. It can easily be made plant-based with an egg white substitute!


Preheat your oven to 350 degrees.

In a mixing bowl, add your dry ingredients:

1 scoop of our Organic Protein in French Vanilla

1 1/2 tbsp of sugar free sweetener

2 tbsp of gluten free baking flour

1/2 tsp ground ginger

1/4 tsp ground cinnamon

1/8 tsp baking soda

Dash of salt

Mix together, then add your wet ingredients:

3 tbsp of egg whites (or egg white replacement)

1 tbsp of molasses

1 1/2 tbsp of melted buttery vegan spread 

Mix, form dough into a ball and roll out on parchment paper. Beware of rolling the dough too thin. Use a mini gingerbread cookie cutter to cut out about 6-8 cookies. 

Cover a spatula with flour and use it to gently transfer the gingerbread cookies onto a cookie sheet lined with parchment paper.

Bake for 10 minutes. Let cool and ice with your favorite icing and sprinkles! 
Recipe by @killianshai

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