Butternut Squash Soup with Purely Inspired Collagen Peptides

butternut squash soup

Nothing says fall comfort food like a warm bowl of Butternut Squash Soup. And this recipe comes with a secret ingredient. By adding Purely Inspired Collagen Peptides, you’ve just kicked this meal up a notch.  One scoop contains 20g of collagen peptides including Type I and III, along with 18 amino acids. Plus, there is zero sugar, zero carbs and only 70 calories per serving. A super clean, super simple, power-packed dish.


  • 1/2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 butternut squash, peeled and diced into cubes
  • 32 oz. vegetable broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 scoop Purely Inspired Collagen Peptides


  1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
  2. Add squash and vegetable broth and bring to a boil. Cover and simmer until squash is softened (about 15 to 20 minutes).
  3. Pour entire contents into a blender (careful, it will be hot) and add salt.
  4. Blend until smooth.
  5. Return contents to a pot and simmer on the stove, adding 1 scoop of Purely Inspired Collagen Peptides.
  6. Serve and enjoy!


Sourced from grass-fed, pasture-raised bovine and does not contain recombinant bovine growth hormone (rBGH). This unique formula provides 18g of protein, plus a B-vitamin complex to support metabolic energy.