Say hello to your new favorite holiday treat! Check out this delicious recipe by Lindsey Jin.
1 can of Coconut Whipping Cream
2 scoops of Peppermint Mocha Organic Protein
1 tbsp Cocoa Powder
Handful of Vegan Mini Marshmallows
- Whip 1 can of Coconut Whipping Cream in a mixing bowl
- Mix in 2 scoops of Peppermint Mocha Organic Protein and 1 tbsp Cocoa Powder
- Fold in Crushed Peppermint and a handful of Vegan Mini Marshmallows
- Place into a loaf pan, freeze and enjoy!