Vegan Banana Protein Muffins
Recipe courtesy of: 2014 and Beyond
If you’re looking for a new, healthy baked good to make, you won’t want to miss this one! Try these delicious vegan banana protein muffins made with Purely Inspired® 100% Organic Protein for tasty snack or dessert!
- 1 serving Purely Inspired Organic Protein, French Vanilla
- 1 cup unbleached all-purpose flour
- 2 ripe bananas
- 4 tbsp. ground flaxseed
- 12 tbsp. water
- Sprinkle of baking soda
- Preheat oven to 350°F.
- Put all ingredients into the food processor and let it mix for about 2 minutes.
- Spray muffin tins with nonstick spray.
- Pour batter into muffin tins.
- Bake at 350°F for 15 minutes.
- Eat and enjoy!