Piña Colada Baked Oatmeal

Recipe courtesy of: The Nutritionist Reviews

If you’re starting to feel a little run-down this winter but can’t take a vacation, this might just be the next best thing! Have a little slice of paradise with this delicious piña colada baked oatmeal!

Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes


  • 3 cups old fashioned rolled oats
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 1/3 cups milk
  • 1 scoop Purely Inspired® Organic Protein, French Vanilla
  • 2 eggs, beaten
  • 1/4 cup light syrup
  • 1 1/2 cups diced fresh (or frozen) pineapple
  • 1/4 cup shredded coconut
  • 1/4 cup chopped Brazil nuts


1. Preheat oven to 375°F and spray a baking dish with nonstick spray.
2. In a bowl, combine all ingredients except for nuts and coconut and mix well.
3. Pour into a baking dish and bake in the oven for 15 minutes.
4. Remove from oven and top with coconut and nuts.
5. Bake for another 5  to 10 minutes until oats are set and coconut is toasted. Top with syrup or butter.


Organic Protein

Purely Inspired® Organic Protein 100% Plant-Based Nutritional Shake provides you with a premium, vegan protein you can feel good about. It features an organic formula and includes the ingredients that meet the Purely Inspired commitment to pure ingredients, pure value.

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