Peanut Butter & Jam Cupcakes with Peanut Butter & Jam Frosting
Recipe courtesy of: Wolfepack Write Ups
| Prep Time | Total Time | Yields |
|---|---|---|
| 5 mins. | 15-17 mins. | 12 servings |
Looking for a new, healthy dessert idea to please the whole family? Try these delicious PB&J cupcakes made with Purely Inspired® Organic Protein!
Ingredients:
Peanut Butter & Jam Cupcakes:
- 1 cup oats
- 1 cup whole wheat flour
- 2 tbsp. peanut flour
- 1 tbsp. stevia
- 2 eggs
- 1 tbsp. baking powder
- 1 ripe banana
- 1/2 cup milk
- 1 serving Purely Inspired® Organic Protein, French Vanilla
Directions:
1. Throw all ingredients into a food processor for about 2 to 3 minutes.
2. Next, divide the batter among 12 muffin tins.
3. Bake at 350°F for about 15 to 17 minutes, or until your fork doesn’t have any batter sticking to it when you press into a cupcake.
Ingredients:
Peanut Butter & Jam Frosting
- 2 tbsp. peanut flour
- 1/2 cup vanilla Greek yogurt
- 1 serving Purely Inspired® Organic Protein, French Vanilla
Directions:
1. Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!
Organic Protein
Purely Inspired® Organic Protein 100% Plant-Based Nutritional Shake provides you with a premium, vegan protein you can feel good about. It features an organic formula and includes the ingredients that meet the Purely Inspired commitment to pure ingredients, pure value.
