Peanut Butter & Jam Cupcakes with Peanut Butter & Jam Frosting

Recipe courtesy of: Wolfepack Write Ups

Prep Time Total Time Yields
5 mins. 15-17 mins. 12 servings

Looking for a new, healthy dessert idea to please the whole family? Try these delicious PB&J cupcakes made with Purely Inspired® Organic Protein!

Ingredients:
Peanut Butter & Jam Cupcakes:

Directions:

1. Throw all ingredients into a food processor for about 2 to 3 minutes.
2. Next, divide the batter among 12 muffin tins.
3. Bake at 350°F for about 15 to 17 minutes, or until your fork doesn’t have any batter sticking to it when you press into a cupcake.

Ingredients:
Peanut Butter & Jam Frosting

Directions:

1. Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!

Peanut Butter & Jam Cupcakes with Peanut Butter & Jam Frosting

Organic Protein

Purely Inspired® Organic Protein 100% Plant-Based Nutritional Shake provides you with a premium, vegan protein you can feel good about. It features an organic formula and includes the ingredients that meet the Purely Inspired commitment to pure ingredients, pure value.

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