Looking for a tasty snack to go with a warm cup of tea or hot chocolate? Try this peanut butter banana protein bread pudding, it’s vegan and gluten free too!

Ingredients

• 2 bananas, mashed
• 1/2 cup peanut butter (I used crunchy, use whatever nut/seed butter you prefer)
• 1/2 cup Purely Inspired^® Organic Protein
• 3 tbsp. coconut flour
• 1 tsp. baking powder
• 1/4 cup almond milk
• 2 tbsp. coconut oil
• 1 tsp. vanilla extract (optional)
• Coconut sugar (optional, to sprinkle on top)

Directions

1. Mash bananas in a medium bowl.
2. Add peanut butter and mix well.
3. Add additional ingredients and mix.
4. Put the batter in a small, greased baking dish or muffin pan.
5. Sprinkle coconut sugar on top. (It will give a caramel-type flavor really good!)
6. Heat oven to 350°F.
7. Bake in baking dish for about 15 minutes. For Muffins 8-10 minutes.
8. Don’t overcook – it will be finished when knife comes out clean, but will have a bread pudding consistency at the bottom.
9. Enjoy!