Peanut Butter Banana Protein Bread Pudding

Recipe courtesy of: Nutrifitmama

Looking for a tasty snack to go with a warm cup of tea or hot chocolate? Try this peanut butter banana protein bread pudding, it’s vegan and gluten free too!

Ingredients

  • 2 bananas, mashed
  • 1/2 cup peanut butter (I used crunchy, use whatever nut/seed butter you prefer)
  • 1/2 cup Purely Inspired® Organic Protein
  • 3 tbsp. coconut flour
  • 1 tsp. baking powder
  • 1/4 cup almond milk
  • 2 tbsp. coconut oil
  • 1 tsp. vanilla extract (optional)
  • Coconut sugar (optional, to sprinkle on top)

Directions

  1. Mash bananas in a medium bowl.
  2. Add peanut butter and mix well.
  3. Add additional ingredients and mix.
  4. Put the batter in a small, greased baking dish or muffin pan.
  5. Sprinkle coconut sugar on top. (It will give a caramel-type flavor really good!)
  6. Heat oven to 350°F.
  7. Bake in baking dish for about 15 minutes. For Muffins 8-10 minutes.
  8. Don’t overcook – it will be finished when knife comes out clean, but will have a bread pudding consistency at the bottom.
  9. Enjoy!
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