No Bake Chocolate Fudge Red Velvet Cake Bites

RedVelvetBites Recipe v

These No Bake Chocolate Fudge Red Velvet Cake Bites courtesy of Cotter Crunch are a perfect dessert. Made with natural superfood ingredients, they’re vegan friendly, healthy, and will satisfy your cravings. This recipe will yield 28 bites and takes 1 hour and 15 minutes total with 15 minutes of prep time and one hour of cook time. One serving is 62 calories.  


  • ¼ cup coconut flour (finely ground or light in texture)  
  • 2 oz. semisweet or dark chocolate vegan/dairy free baking chocolate 
  • 1 tsp. pure vanilla extract 
  • ½ cup smooth almond or sunflower seed butter 
  • ½ cup honey or agave syrup 


  • First, grind up your baking chocolate into shavings.  
  • Next, in a large bowl, add in all of your dry ingredients. Mix them all together.  
  • Add almond butter and honey and mix with a spoon. Then add vanilla. Add 1 tbsp. Healthy Beets+ Superfood Powder here if you want it red inside.  
  • Mix again and then use your hands to finish. (It’s easier to use your hands to mix after a certain point.) 
  • Roll dough into bite size balls. Place in the freezer after.  
  • After the red velvet bites are frozen, roll in 1-2 tbsp. of additional cocoa powder and Healthy Beets+ Superfood Powder
  • Freeze or keep in the refrigerator to maintain freshness.  

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