Gluten-Free Peanut Butter & Jam Muffins

Recipe courtesy of: Wolfe Pack Write Ups

Everyone loves the classic peanut butter and jelly combination when it comes to sandwiches, but what about muffins? Try this delicious, new gluten-free PB&J muffin recipe made with Purely Inspired® 100% Plant-Based Protein!

Ingredients

Directions

  1. Throw everything into a food processor and mix for about 2 minutes.
  2. May need to put non-stick spray on your spoon to transfer batter into muffin tins.
  3. Bake at 400°F for about 13 minutes.
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