These gluten-free, fudgy, flourless chocolate brownies are so rich and chocolaty, it’s hard to believe they’re less than 150 calories a serving! Makes one 9×9-inch pan.

Ingredients:

• 1 large egg
• 1 large egg white
• 1 cup Purely Inspired Powdered^® Peanut Butter Powder
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp kosher salt
• ½ cup plus 1 tbsp water
• ½ cup raw honey
• 1 tsp vanilla extract
• ¾ cup mini semisweet chocolate chips

Instructions:

1. Preheat oven to 325°F. Spray a 9×9-inch baking pan with non-stick cooking spray; set aside.
2. Beat the egg and egg white in a small bowl with a wire whisk.
3. Combine peanut butter powder, cocoa powder, salt and baking soda in a large bowl; mix until thoroughly combined.
4. Add the whisked egg and egg white; stir. (Mixture will be dry and crumbly.)
5. Add water, honey and vanilla and stir until combined. Fold in chocolate chips.
6. Pour into baking pan. Bake 27 to 30 minutes or until toothpick inserted in center comes out clean and edges slightly pull away from sides of pan.
7. Cool completely before cutting and serving.

Purely Inspired^® Powdered Peanut Butter is a great way to boost your nutrition with more protein and the same delicious taste of peanut butter without all of the extra fat!