Cozy Comfort Spinach & White Bean Soup

For the time being, we’re all stuck indoors. Now’s the time to channel your inner chef! Want to get a real kick out of it? Take a video and share it with the gang. Congratulations! You’ve just hosted your own cooking show.

Ingredients:

• 1 tbsp. olive oil
• 3 garlic cloves, minced
• 1 small onion, diced
• 1/2 tsp. dried thyme
• 4 cups vegetable stock
• 2 bay leaves
• 1 cup water
• 1 cup uncooked pastina pasta (any little pasta will do)
• 1 can cannellini beans, drained and rinsed
• 1 scoop Purely Inspired Collagen Peptides
• Lemon zest (from 1 lemon)
• Pinch of salt and pepper

Directions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion, stirring often until onions become translucent (2 to 3 minutes tops). Add thyme and stir for another minute.
2. Whisk in vegetable stock, bay leaves and water and bring to a boil. Stir in pasta and simmer until pasta is tender (approximately 10 to 12 minutes).
3. Stir in spinach and beans until spinach has wilted. Add lemon zest, Purely Inspired Collagen Peptides, salt and pepper, and voila!

 *Tips: For times like these, double the recipe and freeze a batch for a later date.  Veggie lovers go ahead and toss in other veggies you have on hand. Carrots, celery, tomatoes, yum!