Banana Bread is out, and Apple Bread is in! Okay, okay, maybe Banana Bread isn’t out… BUT, if you’re looking for a fall-inspired switch up, this recipe is for you!
This Apple Loaf is moist and holds its own as a quick breakfast or a yummy dessert – with a scoop of ice cream, of course. The best part? It’s packed with easy-to-digest Collagen Peptides that you won’t be able to taste!
Preheat your oven to 375°F
In a bowl, combine your dry ingredients:
• 1 cup oat flour
• 1 scoop Purely Inspired Collagen Peptides
• 1 TSP baking powder
• 1½ TSP baking soda
• 1/2 cup brown sugar (I used a Brown Sugar Alternative)
• 1/2 cup almond flour
• 1 TSP cinnamon
• 1 TSP apple pie spice
Mix until combined, then add your wet ingredients:
• 3 eggs
• 1/3 cup light oil
Fold in 1 finely chopped apple (I used Honey Crisp!)
Then bake for 35-40 minutes. Let cool before cutting into the loaf.
Enjoy this Collagen Apple Loaf for breakfast with a nice cup of joe, or serve warm with your favorite whipped topping or vanilla ice cream!
Recipe by Valentina of @forfitandgigs