Baked Goods

Recipe courtesy of: Neon Is My Color

Who doesn’t love a donut? Especially an iced donut. These are perfect for an after-school snack, a quick breakfast or a tasty dessert. Add a cup of coffee or a cold glass of coconut milk and watch them disappear!

Ingredients

• 1 whole egg
• 1 egg white
• 1/4 tsp. vanilla extract
• 1/4 tsp. apple cider vinegar
• 2 tbsp. coconut milk
• 2 tbsp. coconut flour
• 2 tsbp. almond flour
• 1/2 tsp. baking soda
• 1/4 cup Purely Inspired^® Organic Protein
• 2 whole strawberries chopped

Icing

• 2 tbsp. cream cheese
• 1 tbsp. powdered sugar
• 1/4 tsp. vanilla extract
• 2 tbsp. coconut milk
• 1 tbsp. coconut oil melted

Directions – Donut

1. Preheat oven to 325° F. Grease 4 wells of a donut pan with coconut oil.
2. Blend egg, egg whites, vanilla, vinegar and coconut milk.
3. Add coconut flour, almond flour, baking soda and Purely Inspired 100% Plant-Based French Vanilla Protein. Mix well until combined.
4. Gently stir in chopped strawberries.
5. Divide batter evenly into 4 wells of donut pan.
6. Bake at 325° F for 20 minutes or until just golden.

Directions – Icing

1. Soften cream cheese in microwave for 15 seconds.
2. Add coconut milk, powdered sugar, vanilla and coconut oil and stir well.
3. Spoon into a sandwich bag, clip the corner and squeeze onto donuts.
4. Don’t care for icing? They’re still delicious plain!

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