Baked Goods

Recipe courtesy of: Wolfepack Write Ups 

Prep Time	Total Time	Yields
5 mins.	15-17 mins.	12 servings

Looking for a new, healthy dessert idea to please the whole family? Try these delicious PB&J cupcakes made with Purely Inspired^® Organic Protein!

Ingredients:
Peanut Butter & Jam Cupcakes:

• 1 cup oats
• 1 cup whole wheat flour
• 2 tbsp. peanut flour
• 1 tbsp. stevia
• 2 eggs
• 1 tbsp. baking powder
• 1 ripe banana
• 1/2 cup milk
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Throw all ingredients into a food processor for about 2 to 3 minutes.
2. Next, divide the batter among 12 muffin tins.
3. Bake at 350°F for about 15 to 17 minutes, or until your fork doesn’t have any batter sticking to it when you press into a cupcake.

Ingredients:
Peanut Butter & Jam Frosting

• 2 tbsp. peanut flour
• 1/2 cup vanilla Greek yogurt
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!

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This delicious recipe is perfect to satisfy your chocolate craving, and it’s done in just one minute! Enjoy this protein-packed personal cake in a mug made with healthy ingredients guilt free!

Ingredients:

• 1 serving Purely Inspired^® Organic Protein, Decadent Chocolate
• 2 tbsp. almond flour or whole wheat flour
• 1 1/2 tbsp. cocoa powder
• 1/8 tsp. baking powder
• 1/8 tsp. baking soda
• 1 egg white, large
• 1 tsp. coconut oil
• 4 tbsp. coconut or almond milk, unsweetened
• 1 tbsp. coconut palm sugar or stevia to desired sweetness

Directions

1. Combine dry ingredients in a medium-sized bowl.
2. Add wet ingredients and mix.
3. Spray a mug with pam or coconut oil and transfer batter into mug.
4. Cook for 1 minute in the microwave on high.

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Recipe courtesy of: The Nutritionist Reviews

If you’re starting to feel a little run-down this winter but can’t take a vacation, this might just be the next best thing! Have a little slice of paradise with this delicious piña colada baked oatmeal!

Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients:

• 3 cups old fashioned rolled oats
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 1 1/3 cups milk
• 1 scoop Purely Inspired^® Organic Protein, French Vanilla
• 2 eggs, beaten
• 1/4 cup light syrup
• 1 1/2 cups diced fresh (or frozen) pineapple
• 1/4 cup shredded coconut
• 1/4 cup chopped Brazil nuts

Directions:

1. Preheat oven to 375°F and spray a baking dish with nonstick spray.
2. In a bowl, combine all ingredients except for nuts and coconut and mix well.
3. Pour into a baking dish and bake in the oven for 15 minutes.
4. Remove from oven and top with coconut and nuts.
5. Bake for another 5  to 10 minutes until oats are set and coconut is toasted. Top with syrup or butter.

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Recipe courtesy of: The Nutritionist Reviews

Breakfast is the perfect time to experiment with tasty protein recipes. Try these delicious chai french toast muffins made with Purely Inspired^®  Organic Protein 100% Plant-Based Nutritional Shake!

Ingredients:

• 3 eggs, beaten
• 2 tbsp. ground flaxseed
• 2 tsp. cinnamon
• 1 tbsp. sugar
• 1 scoop Purely Inspired^® Organic Protein, French Vanilla
• 2 tsp. vanilla extract
• 1/2 cup milk of choice
• 1/2 cup chai tea concentrate (or very strong chai tea)
• 9 slices whole wheat bread, cubed

Instructions:

Mix all ingredients together except for bread and stir well. Mix in bread cubes until all are coated. Let sit overnight (or at least for 5 minutes). Bake in the oven at 350°F until no liquid remains and top of muffins are crisp.

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