Baked Goods

Recipe courtesy of: Wolfe Pack Write Ups

You just might be overwhelmed with the extremely rich chocolate peanut butter flavor of this incredible fudge treat! Try this delicious Power Fudge recipe for a healthy alternative the whole family will love!

Ingredients:

• 1/3 cup coconut oil
• 1/3 cup milk
• 1 cup peanut butter
• 1 tbsp. stevia
• 1 serving Purely Inspired^® Organic Protein, Decadent Chocolate

Directions:

1. Add coconut oil to a pot on medium heat. Stir in  milk and Purely Inspired Organic Protein.
2. Remove from heat and add peanut butter and stevia.
3. Place plastic wrap in dish and spray with nonstick cooking spray. Pour fudge mixture into pan and place in freezer to cool.

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Recipe courtesy of: The Nutritionist Reviews

You’ll love these four-ingredient peanut butter energy bites! Not only are they super easy to make with ingredients you have on hand, but they’re also rich in protein and make a perfect delicious snack.

Ingredients:

• 2 cups granola
• 1/2 cup peanut butter, melted
• 3 tbsp. maple syrup or honey
• Optional: 2 tbsp. ground flaxseed
• 1/3 cup Purely Inspired^® Organic Protein, French Vanilla

Directions:

Mix ingredients together well and then roll into balls. If you are having a hard time rolling into balls, put mixture in the fridge for about 20 minutes to firm up.

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Recipe courtesy of: 2014 and Beyond

If you’re looking for a new, healthy baked good to make, you won’t want to miss this one! Try these delicious vegan banana protein muffins made with Purely Inspired^® 100% Organic Protein for tasty snack or dessert!

Ingredients:

• 1 serving Purely Inspired Organic Protein, French Vanilla
• 1 cup unbleached all-purpose flour
• 2 ripe bananas
• 4 tbsp. ground flaxseed
• 12 tbsp. water
• Sprinkle of baking soda

Directions:

1. Preheat oven to 350°F.
2. Put all ingredients into the food processor and let it mix for about 2 minutes.
3. Spray muffin tins with nonstick spray.
4. Pour batter into muffin tins.
5. Bake at 350°F for 15 minutes.
6. Eat and enjoy!

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Recipe courtesy of: Wolfepack Write Ups 

Prep Time	Total Time	Yields
5 mins.	15-17 mins.	12 servings

Looking for a new, healthy dessert idea to please the whole family? Try these delicious PB&J cupcakes made with Purely Inspired^® Organic Protein!

Ingredients:
Peanut Butter & Jam Cupcakes:

• 1 cup oats
• 1 cup whole wheat flour
• 2 tbsp. peanut flour
• 1 tbsp. stevia
• 2 eggs
• 1 tbsp. baking powder
• 1 ripe banana
• 1/2 cup milk
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Throw all ingredients into a food processor for about 2 to 3 minutes.
2. Next, divide the batter among 12 muffin tins.
3. Bake at 350°F for about 15 to 17 minutes, or until your fork doesn’t have any batter sticking to it when you press into a cupcake.

Ingredients:
Peanut Butter & Jam Frosting

• 2 tbsp. peanut flour
• 1/2 cup vanilla Greek yogurt
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!

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