Peanut Butter Protein Cups

If you’re looking to satisfy that sweet tooth, look no further than these delicious Peanut Butter Protein Cups!

Ingredients: 

Directions: 

  • Set aside a clean peanut butter cup candy mold.
  • In a small bowl, melt chocolate over low heat in a double boiler. Be sure to stir constantly until chocolate is thoroughly melted and has a sheen to it. Spoon 1.5 tsp of the mixture into each of the cups in the mold, ensuring the bottom and sides of each one is thoroughly coated.
  • Place in the freezer for 10 minutes or until thoroughly set.
  • While chocolate is setting in the molds, prepare peanut butter filling mixture by adding 1 scoop of Purely Inspired Organic Protein to the peanut butter, mixing thoroughly until ingredients are fully blended and smooth.
  • Once the mold is thoroughly frozen, spoon 1 tsp of peanut butter filling onto the center of each layer, smoothing out to get the peanut butter as smooth as possible.
  • Fill the molds with about 1 tsp. of the chocolate and place back in freezer for about 30 minutes or until thoroughly frozen and cups pop out of molds easily.
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